Medicated Peach Upside-Down Cake

Medicated Peach Upside-Down Cake. Peach season is one of the best times of the year, celebrate with this delicious recipe.


3 Tablespoons Cannabis Butter
3/4 cup light brown sugar
3-4 large peaches, peeled and sliced thick (like 3/4-inch thick)

Cake Batter:
8 Tablespoons unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs, room temperature
1 1/2 cups flour
1 1/2 Tablespoons baking powder, aluminum-free
1/4 teaspoon salt
1/2 cup whole milk, room temperature

  1. You can use a cast iron skillet or a cake pan.
  2. Melt Cannabis Butter and light brown sugar in your skillet or cake pan over medium-high heat and stir until the sugar has melted
  3. Once it begins to bubble remove from the heat and let it cool.
  4. Place the peach slices down in the pan.
  5. Preheat the oven to 350°F.
  6. Beat the 8 remaining Tablespoons Cannabis Butter and sugar together until they are fluffy.
  7. Beat in the vanilla, eggs in a bowl until combined.
  8. In a separate bowl, mix the flour, baking powder, and salt together.
  9. Stir half of the dry ingredients into the batter.
  10. Stir in the milk.
  11. Then stir in the rest of the dry ingredients until just mixed (don’t overmix the batter).
  12. Pour the batter over the peaches in the pan, spreading it around to nooks and crannies in the fruit.
  13. Bake 45-60 minutes or until the edges of the cake pull from the sides and the center is not gooey.
  14. Take the pan out of the oven and let cool 20 minutes. Flip the cake onto a plate.
  15. The cake should release, but beware of caramelized sugar that could both burn you and make a mess. Serve warm. Serves 8-10.

See Non-Medicated Recipes Here:

Author: Cass

Hi I’m Cass, a cannabis lover/tree hugger. I love connecting with “higher-minded” people. Please leave me a comment of feedback, but first, tell me one thing that you are grateful for? I am grateful for a warm cup of tea & tincture in the morning.

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