Medicated Maple Cinnamon Rolls

Perfect recipe to make on a Holiday or Lazy Sunday morning.

Dough Ingredients:

  • 2/3 cup milk
  • 1/3 cup maple syrup
  • 1/3 cup unsalted butter (softened)
  • 1 Egg
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 1 package (1/4 oz) active dry yeast

Filling Ingredients:


  1. Add milk, maple syrup, butter, egg, flour, and yeast to the bread maker and set on dough cycle. Or combine all ingredients in a bowl and knead for 15 minutes.
  2. In a bowl combine brown sugar, bread flour, cinnamon, and butter for the filling.
  3. Flour a flat smooth surface and spread the dough out to roughly 17×11
  4. Spread filling evenly across the top of the dough.
  5. Roll the cinnamon rolls up from the long side.
  6. Cut the cinnamon rolls every 2 inches
  7. Bake at 375 for 20-25 minutes or until golden brown
  8. Combine the powdered sugar, butter, maple syrup, and milk to make the icing and drizzle across warm rolls.

Author: Cass

Hi I’m Cass, a cannabis lover/tree hugger. I love connecting with “higher-minded” people. Please leave me a comment of feedback, but first, tell me one thing that you are grateful for? I am grateful for a warm cup of tea & tincture in the morning.

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