Jalapeño Pot Poppers

Jalapeño Pop Poppers are a great weekday meal. Use steak, chicken, or a ton of cheese!

  1. Roast your jalapenos and put them in a ziploc bag for a few minutes to help remove the skin.
  2. While waiting mix the cream cheese, ranch, chives and tomato together and spread it on one half of the tortilla.
  3. Thinly slice your leftover steak and place it on the spread and top with your jalapenos once you have removed the skin and seeds.
  4. Apply a generous dose of cheese on top of all of that, fold the tortilla in half, butter both sides and fry in a pan on medium heat until golden brown on each side!

Check out the non-medicated recipe Here

Author: Cass

Hi I’m Cass, a cannabis lover/tree hugger. I love connecting with “higher-minded” people. Please leave me a comment of feedback, but first, tell me one thing that you are grateful for? I am grateful for a warm cup of tea & tincture in the morning.

Share This Post On

Submit a Comment