Creamy Cannabutter Homemade Tomato Soup

This fresh and creamy cannabutter homemade tomato soup will warm your soul during the winter.


  • 8 cups tomatoes, peeled and chopped
  • 2 chicken bullion cubes
  • 1 tsp. salt
  • ½ tsp. season salt
  • ½ tsp pepper
  • ¼ tsp. crushed red pepper flakes
  • 2 T. sugar
  • ½ c. onion, finely diced
  • 2 cloves garlic, minced
  • 2 Tablespoons regular butter
  • 4 Tablespoons CannaButter AKA The best weed butter ever!
  • 4 T. flour
  • 4 cups milk
  • 1 cup half and half
  • 1 cup heavy whipping cream


  1. Scald tomatoes. Remove skins from tomatoes. Pulse in food processor to chop until diced.
  2. Add tomatoes, all seasonings and sugar to large pot. Gently simmer for 20 minutes.
  3. Sauté onions in 2 Tablespoons butter until onions are tender. Add garlic during last minutes of sautéing. Once onions and garlic are tender add to tomatoes.
  4. Melt remaining 4 Tablespoons CannaButter in a sauce pan. Add flour and stir together. Continue to cook over medium heat for a minute. Gradually add milk. Whisk to make sure there aren’t any lumps. Continue cooking until thickened.
  5. If you don’t like chunks of tomatoes and onions in your soup, puree the tomato mixture. It’s really good with hearty chunk’s though!
  6. Add white sauce to tomato mixture. Heat through.
  7. Add half and half and cream. Stir together.
  8. Serve warm.
  9. Garnish with Parmesan Cheese or fresh basil.
Modified recipe from Little Dairy on the Prairie 

Author: Cass

Hi I’m Cass, a cannabis lover/tree hugger. I love connecting with “higher-minded” people. Please leave me a comment of feedback, but first, tell me one thing that you are grateful for? I am grateful for a warm cup of tea & tincture in the morning.

Share This Post On

Submit a Comment