Chronic Cheesy Potato Fries

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Chronic Cheesy Potato Fries

This super gooey-ooey recipe topped with cannabis infused olive oil packs a delicous punch. These chronic cheesy potato fries are a favorite for any gathering. Just be sure to share this favorite appetizer with some friends!


Drizzling Sauce:

    • 1 cup sour cream
    • 1/2 cup ranch dressing
    • 1/4 cup milk


  • 1 cup (or as much as you like) shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup real bacon bits
  • 1/4 cup green onions
  1. Cut potatoes into “french fry” size. {choose how thick or skinny you want the fries to be}
  2. Place on foiled baking sheet.
  3. Drizzle with Cannabis infused olive oil and lightly toss with tongs.
  4. Sprinkle salt and pepper over the potatoes.
  5. Bake at 400 degrees for 30-40 minutes.
  6. In seperate bowl mix sour cream, Ranch dressing and milk.
  7. On a separate platter smooth out 3/4 of the sour cream sauce.
  8. Place hot potatoes on sour cream sauce.
  9. Drizzle remaining sour cream sauce on potatoes
  10. Sprinkle toppings.
  11. Place under broiler for a few seconds to re-melt cheese.
  12. Enjoy my friends! It’s going to be messy and delicious.

Author: Cass

Hi I’m Cass, a cannabis lover/tree hugger. I love connecting with “higher-minded” people. Please leave me a comment of feedback, but first, tell me one thing that you are grateful for? I am grateful for a warm cup of tea & tincture in the morning.

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