Quinoa Marijuana Fruit Salad
Aug25

Quinoa Marijuana Fruit Salad

Quinoa Fruit Salad Quinoa with blueberries, strawberries, mango, and a refreshing honey-lime dressing.  This easy and healthy Quinoa Marijuana Fruit Salad goes well with any summer meal. Ingredients: 1/2 cup quinoa (I used Red Quinoa) 1 cup of water Pinch of salt For the Honey Lime Dressing: Juice of 1 large lime 2 Tablespoons honey 1 Tablespoon Marijuana Infused Coconut OIl 2 Tablespoons finely chopped fresh mint For the Fruit: 1 1/2 cups blueberries 1 1/2 cups sliced strawberries 1 1/2 cups chopped mango Extra chopped mint, for garnish-optional Directions: Using a strainer, rinse the quinoa under cold water.  Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes.  Turn the heat to low and simmer for about 15 minutes, or until water is absorbed.  Remove from heat and fluff with a fork. Let quinoa cool to room temperature. To make the Honey Lime Dressing: In a medium bowl, whisk the lime juice, honey, and mint together until combined. In a large bowl, combine quinoa, blueberries, strawberries, and mango.  Pour honey lime dressing over the fruit salad and mix until well combined.  Garnish with additional mint, if desired. Serve at room temperature or chilled. Note-Use your favorite fruit in this salad. Blackberries, peaches, kiwi, raspberries, pineapple, grapes, etc. are great options! Yield: Serves 6-as a side dish Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes See Non-Medicated Recipe HERE...

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Creamy Avocado Hemp Dressing
Aug25

Creamy Avocado Hemp Dressing

Add a little dressing to your salad and your whole day will go better.  Creamy Avocado Hemp Dressing is quick and easy to make, and tastes incredible! Ingredients: 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup mayonnaise 1 teaspoon hot sauce 2 Tablespoons extra virgin olive oil 2 Tablespoons Cannabis Infused Oil 2 garlic cloves 3/4 teaspoon salt Directions: Combine all ingredients in a food processor or blender and process until smooth and creamy. Taste and adjust seasonings. Cover and refrigerate. Toss salad with dressing right before serving. Non-Medicated Recipes...

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