Cannabis Power Smoothie
Sep25

Cannabis Power Smoothie

This Cannabis Power Smoothie comes straight from the farmers market & packs a punch of antioxidants. Ingredients:  Swiss Chard-gives you a unique phytonutrients called betalains. Many of the betalain pigments in chard have been shown to provide antioxidant, anti-inflammatory, and detoxification support. It is also extremely high in vitamin K which is vital for bone health. Beets help Lower Your Blood Pressure because of the naturally occurring nitrates, which help to relax and dilate your blood vessels, therefore improving blood flow and lowering blood pressure. Plus Immune-boosting vitamin C, and manganese (good for your bones, liver, kidneys, and pancreas). Carrots w/greens. Little known fact that the carrot greens contain 6 times the Vitamin C of the root. The greens are also extremely high in essential minerals like potassium (essential for healthy nerve and muscle function) and calcium (vital for bone health). However, because of the high amount of potassium it makes them bitter, and perfect way to cover up the bitterness….a peach. Peach. Peaches contain 10 different vitamins, including 570 IU’s of Vitamin A (important to healthy vision), and Vitamin C (an antioxidant and tissue builder), great for the skin!. Peaches are also considered an aphrodisiac. 😉 1 cup of Cranberry Juice Honey, Raw Organic Sugar, or Stevia to sweeten 1-2 cups of freshly juiced marijuana leaves                    ...

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Homemade Oatmeal To-Go (With Cannabis Coconut Oil)
Apr27

Homemade Oatmeal To-Go (With Cannabis Coconut Oil)

Do You Ever Have This Problem… If you are like me during the week you are always sprinting out the door to get to work on time.  Sometimes eating breakfast is the very last activity in your morning routine? Making breakfast in the morning usually takes at least 10-15 minutes every week-day morning equaling an hour from my morning routine per week. One of my favorite breakfasts is Quaker Instant Oatmeal, unfortunately they are expensive, full of processed sugar, and leave non-recyclable plastic after your through. Try This Solution.. Instead  of buying the packaged oatmeal make oatmeal-to-go (with cannabis coconut oil) that you can make yourself from healthy, natural, organic ingredients. Plus, it doesn’t leave you will all the packaging to throw away & saves you money! *Quick & Dirty Trick-You can buy most of this stuff on Amazon & I have already provided you with the links. (I am an Amazon Associate so anytime you buy from this link I do get a couple bucks) With this Homemade Oatmeal To-Go (with cannabis coconut oil) you can save 1 hour & $20 bucks a week! Supplies: Glass Containers like these…Pyrex 8-Piece Food Storage Set Ingredients: Bob’s Red Mill Gluten Free Quick Cooking Oats, 32-Ounce Bags (Pack of 4) Coconut Cannabis Oil Sweetener Sugar In The Raw Wholesome Sweeteners Organic Blue Agave Y.S. Eco Bee Farms Raw Honey Wholesome Sweeteners Organic Coconut Sugar Fruit: Dried apples, cranberries, raisins, blueberries, etc. Nuts: Walnuts, Almonds, Pecans Spice: Cinnamon Nutmeg, Pumpkin Spice...

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Cannabis & Broccoli Quiche
Jan08

Cannabis & Broccoli Quiche

Cannabis & Broccoli Quiche is my favorite way to wake and bake. This flakey crust and cheesy middle covers any pot taste perfectly. Ingredients 2 tablespoons The Best Weed Butter Ever 1 onion, minced 1 teaspoon minced garlic 2 cups chopped fresh broccoli 1 (9 inch) unbaked pie crust 1 1/2 cups shredded mozzarella cheese 4 eggs, well beaten 1 1/2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 more tablespoon butter, melted  Directions Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese. Bake in preheated oven for 30 minutes, or until center has...

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Homemade Medicated Krispy Kreme Doughnuts
Oct19

Homemade Medicated Krispy Kreme Doughnuts

Mmmm… my insides warm-up just thinking about these Homemade medicated krispy kreme doughnuts. They will melt in your your fingers & your mouth! The THC-infused glaze packs a power punch. Best to be careful with these delectable doughnuts because it’s hard to eat just 1 🙂 Doughnut Ingredients: 3 Tablespoons milk 3 Tablespoons boiling water 1 teaspoons dry active yeast 1 1/2 cups all purpose flour (you might need up to 2 cups of flour. depending on where you live) see note above 3 Tablespoons sugar 1 egg, slightly beaten 2 Tablespoon Butter, cold to room temperature (do not melt) Dash of salt Enough oil to cover the bottom few inches of a pan, wok, or a deep fryer Glaze Ingredients: 1/3 cup Cannabis Butter AKA Weed Butter 2 cups confectioners’ sugar 1 1/2 teaspoon vanilla 4 Tablespoons hot water or as needed Directions 1. In a large measuring bowl, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate. It will look foamy 2. In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs. 3. Add the egg and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing. 4. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size. 5. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise 6. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes. Only cook a few at a time so they don’t overcrowd and stick together. 7. Drain on a paper towel or wire rack over a cloth, before glazing them. 8. Combine ingredients for glaze. Dunk cooked donuts in warm glaze and place on paper towel or wire rack to dry. Reheat glaze if it cools too much. It needs to be warm while dunking donuts...

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Medicated Maple Cinnamon Rolls
Sep07

Medicated Maple Cinnamon Rolls

Dough Ingredients: 2/3 cup milk 1/3 cup maple syrup 1/3 cup unsalted butter (softened) 1 Egg 3/4 teaspoon salt 3 cups bread flour 1 package (1/4 oz) active dry yeast Filling Ingredients: 1/2 cup brown sugar 1 Tablespoons bread four 4 teaspoons cinnamon 6 Tablespoons Cannabis Butter (AKA, The Best Weed Butter Recipes Ever!) Icing: 1 cup powdered sugar 3 Tablespoons Cannabis Butter (AKA, The Best Weed Butter Recipes Ever!) 3 Tablespoons maple syrup 1-2 teaspoons milk Add milk, maple syrup, butter, egg, flour, and yeast to the bread maker and set on dough cycle. Or combine all ingredients in a bowl and knead for 15 minutes. In a bowl combine brown sugar, bread flour, cinnamon, and butter for the filling. Flour a flat smooth surface and spread the dough out to roughly 17×11 Spread filling evenly across the top of the dough. Roll the cinnamon rolls up from the long side. Cut the cinnamon rolls every 2 inches Bake at 375 for 20-25 minutes or until golden brown Combine the powdered sugar, butter, maple syrup, and milk to make the icing and drizzle across warm...

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Chocolate-Chip Peanut Butter Pot Pancakes
Aug26

Chocolate-Chip Peanut Butter Pot Pancakes

Wake up to stack of Chocolate-Chip Peanut Butter Pot Pancakes, and we guarantee you’ll have an incredible day. Ingredients: 1 1/2  cups all-purpose flour 3 Tablespoons granulated sugar 2 Tablespoons peanut butter powder  OR  1/4 cup peanut butter 1 Tablespoons baking powder 1/2 teaspoons salt 1 1/4 cup of almond, coconut, hemp, or regular cow’s milk 2 Tablespoons of regular butter, melted. 2 Tablespoons Cannabis Butter 2 eggs  1 teaspoon vanilla extract Handful of chocolate chips (I only use milk chocolate, mmm…) Directions: First set the butter, milk and egg out and let warm up to room temperature.  In a large bowl, whisk together flour, sugar, peanut butter powder, baking powder and salt.  In a separate bowl whisk together butter, milk, wet peanut butter, eggs and vanilla.  Pour the wet ingredients into the dry ingredients and stir gently until all is combined. Preheat a skillet to medium, or 375 degrees on a griddle and spray with nonstick spray.  Scoop batter onto the skillet and sprinkle the pancake with several chocolate chips.  Reduce the heat to medium-low, or 350 on a griddle and check for bubbles to start forming. When you see the bubbles you can take a peak at the underside and flip when pancakes look light brown to tan.  Cook the other side for a minute or so until both sides are a nice tan color.  Serve with chocolate sauce and whipped cream,  or warm maple syrup. View Non-Medicated Recipe...

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