Blue Cheese Budda Balls

Blue Cheese Budda Balls-It’s worth getting out that deep cheese bud for those babies.

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These Blue Cheese Budda Balls are sure to be devoured by all of your hungry guests, perfect bite for sitting around the TV, rooting for your favorite team.

*Bonus, you can pre-make the balls and store in the freezer.

Mini Blue Cheese Balls
Makes 30-34 mini cheeseballs


8 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) Cannabis Butter, at room temperature
1 teaspoon Worcestershire sauce
1/2 teaspoon white pepper
4 ounces (2/3 cup) Blue Cheese, crumbled
1 (4-ounce) can chopped blacknolives
2 green onions, chopped
6 ounces (1 ½ cup) White Cheddar Cheese, shredded
1 cup pecans, chopped and toasted


  1. Add cream cheese, Cannabis Butter, Worcestershire sauce and pepper to large bowl.
  2. Mix with hand mixer for 1-2 minute or until smooth and well combined.
  3. Add crumbled Blue Cheese, olives, onions and and White Cheddar cheese and mix well.
  4. Prepare a baking sheet with wax paper or parchment.
  5. Roll cheese mixture into 1-inch balls and roll in toasted pecans and place on baking sheet.
  6. Refrigerate for 1 hour or up to overnight.
  7. Allow to thaw for an hour or so and serve with crackers or fresh fruit and nuts and a crisp white sparkling wine.

Recipe adapted from

Author: Cass

Hi I'm Cass, a cannabis lover/tree hugger. I love connecting with "higher-minded" people. Please leave me a comment of feedback, but first, tell me one thing that you are grateful for? I am grateful for a warm cup of tea & tincture in the morning.

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