Last Minute Valentine’s Day Date Night Idea (For Stoner Couples)
Feb13

Last Minute Valentine’s Day Date Night Idea (For Stoner Couples)

This Last Minute Valentine’s Day Date Night Idea is guaranteed to be a yearly Valentine’s Day tradition. I know Valentine’s is a completely commercialized holiday designed to force (mostly men) to buy giant teddy bears and flowers. But it doesn’t matter what you say to get out of it, your valentine probably expects at least a little planning and thought into making it special. Four Course Medicated Fondue Dinner This is EMarijuana Recipes after all, so here is the perfect Valentines Night recipe to set the mood. Therefore I will only ask one thing of you, whatever you do, don’t buy the fondue pot that used a tea candle light as the heat source, it DOES NOT WORK! It will lead to an frustrating night for all parties involved. This VonShef is the best bang for your buck on Amazon, it’s not cheap, but cast iron will last a lifetime, and it’s sure to become a romantic tradition for many years to come. Plus you will be supporting this blog and future recipes by purchasing through our link.  CannaButter Cheese Fondue Ingredients 1 cup dry white wine 4 cups vegetable oil 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 loaf French bread, cut into 1 inch cubes Blanced Veggies-peppers, broccoli, asparagus, green beans, peppers, zucchini, or mushrooms 1 pound Beef Sirloin, sliced thin 10 oz. bag Chocolate Melting Chips  2 Tablespoons CannaButter 1/2 teaspoon vanilla extract Dipping Fruit: strawberries, clementines, oranges, pineapple, dried fruit such as apricot, mango, papaya, pineapple, or cherries. You could also use cubes of pound cake or angel food cake, toasted cubes of brioche, wafers, graham crackers, pretzels, or marshmallows. Course 1: Bread Fondue 1. Add wine to fondue pot and let 2. Add 2 Tablespoons of butter & stir in flour. 3. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. 4. When all the cheese has melted, stir in salt and nutmeg. 5. Get out your skewers, dip the french bread, and enjoy. Course 2: Veggie Fondue   Get out your pre-blanched veggies (don’t worry it’s super easy, read the 3 step process here), dip veggies in cheese fondue.       Course 3: Steak Fondue 1. Dump any remaining cheese into a glass container for leftovers & rinse out remaining cheese. 2. Make sure the liquid remains around 375 degrees F (190.5 degrees C) as this is the ideal temperature for cooking the meat. If you don’t have a deep-frying thermometer. Toss a bread cube in the hot oil and wait 30 seconds. If it becomes golden brown, the oil is the correct temperature. 3.Cook...

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