Cannabis Cherry Pies
Dec03

Cannabis Cherry Pies

These single serve Cannabis Cherry Pies are melt in your mouth delicious! With a little of The Best Weed Butter Ever and you will have a wonderful dessert with a special little something. 🙂   Ingredients pie dough: 2 cups all purpose flour ¼ teaspoon baking powder ¼ teaspoon salt ¾ cup cold The Best Weed Butter Ever! ¼ cup cold cream cheese, cut into cubes 2 Tablespoons buttermilk filling: 3 cups cherries, pitted and quartered 2/3 cup granulated sugar 3 tablespoons minute tapioca 2 teaspoons ground cinnamon 1/8 teaspoon salt 2 tablespoons lemon juice 2 teaspoons almond extract egg wash: 1 egg 1 tablespoon heavy cream cherry icing: ½ cup powdered sugar, sifted 2 tablespoons Kirshwasser 1 tablespoon heavy cream 1 teaspoon vanilla extract Directions 1. Preheat oven to 400°F. 2. In a bowl sift together the flour, baking powder and salt. 3. Add the cold cubs of butter and cream cheese and cut in with a pastry knife or your fingers until a fine crumble is made. 4. Add the buttermilk and gently work together, until a dough just comes together. 5. Form the dough into a disc, wrap it in plastic wrap and place in the refrigerator. 6. While the dough chills prepare the filling. Place the filling ingredients into a bowl and mix together until well combined. Set aside and allow the mixture to sit for 10 to 15 minutes. 7. Roll the dough out onto a lightly floured surface until ¼ inch thick. 8. Cut twelve 4 inch circles from the dough and fill each with a small amount of cherry filling. 9. Whisk together the egg and cream. 10. Brush the perimeter of each hand pie with the egg wash and fold/pinch together, creating ½ circles. 11. Press the ends with the back of a fork to seal and brush the tops with the egg wash. 12. Using a pairing knife, cut 3 small slits on the tops of each hand pie. 13. Place them onto a parchment lined baking sheet and bake in the oven for 15 to 18 minutes or until golden brown. 14. Allow the hand pies to cool completely on a cooling rack. 15. While the hand pies cool, place the powdered sugar, Kirshwasser, cream, and vanilla extract into a small bowl and gently stir together with a fork until fully incorporated and smooth. 16. Drizzle the icing over the hand pies and serve.   Recipe adapted from Spoon, Fork,...

Read More