Cream Cheese Frosting with Weed Butter
Nov05

Cream Cheese Frosting with Weed Butter

 This sweet, smooth Cream Cheese Frosting with Weed Butter will go great on pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies.  Ingredients 2 Tablespoons Cannabis butter AKA The Best Weed Butter Ever! softened 2 Tablespoons cream cheese, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract *If you want chocolate frosting, add 1/4 to 1/2 cup cocoa (depending on how rich you like it) 🙂 This recipe has been modified from the Food...

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Starting a Medical Marijuana Seed – Part 2
Nov04
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Creamy Cannabutter Homemade Tomato Soup
Nov04

Creamy Cannabutter Homemade Tomato Soup

This fresh and creamy cannabutter homemade tomato soup will warm your soul during the winter. Ingredients: 8 cups tomatoes, peeled and chopped 2 chicken bullion cubes 1 tsp. salt ½ tsp. season salt ½ tsp pepper ¼ tsp. crushed red pepper flakes 2 T. sugar ½ c. onion, finely diced 2 cloves garlic, minced 2 Tablespoons regular butter 4 Tablespoons CannaButter AKA The best weed butter ever! 4 T. flour 4 cups milk 1 cup half and half 1 cup heavy whipping cream PREPARATION INSTRUCTIONS Scald tomatoes. Remove skins from tomatoes. Pulse in food processor to chop until diced. Add tomatoes, all seasonings and sugar to large pot. Gently simmer for 20 minutes. Sauté onions in 2 Tablespoons butter until onions are tender. Add garlic during last minutes of sautéing. Once onions and garlic are tender add to tomatoes. Melt remaining 4 Tablespoons CannaButter in a sauce pan. Add flour and stir together. Continue to cook over medium heat for a minute. Gradually add milk. Whisk to make sure there aren’t any lumps. Continue cooking until thickened. If you don’t like chunks of tomatoes and onions in your soup, puree the tomato mixture. It’s really good with hearty chunk’s though! Add white sauce to tomato mixture. Heat through. Add half and half and cream. Stir together. Serve warm. Garnish with Parmesan Cheese or fresh basil. Modified recipe from Little Dairy on...

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E Marijuana Recipes on Pinterest
Nov01
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Hashees Peanut Butter Cups
Nov01

Hashees Peanut Butter Cups

In an effort to provide readers with more edible goodies content I picked up my first an edible from the dispensary. They are called hashees and they are made by TinctureBelle, which is essentially a Recess peanut butter cup with chunky peanut butter and hash oil (200mg to be exact). It did not list whether it was an indica, sativa, or hybrid. It was a tasty little treat that came out to$12.00. I read online that a moderate dose is 100mg, I decided to still take half of that dose…50mg. It took about 45 minutes to kick in. While I was waiting for it to kick in I made some homemade hummus with sriracha and veggies. After eating the hummus and veggies I was sitting at the kitchen table talking with my boyfriend and oh boy did it kick in hard! I tried to stay functioning but I was just way too high. I felt like I could barely stand up or walk. Nevertheless we decided to take the dog for his evening walk. It seemed as if I was having a journey of lifetimes, yes I said lifetimes. I literally felt like I was experiencing layer upon layer of my life.  I stared to think of string-theory and wondered if I was actually experiencing it first-hand. I thought I had rapidly developed from a single-celled organism to a multi-dimensional being. It was by far one of the most interesting experiences of my life. Unfortunately when I got home I started to feel seriously dizzy and nauseous. Every time I sat down it was like I was riding a wave. I asked my boyfriend to get me a trash can and tried to lay down. Right when I started to lie in bed I threw up. Sriracha and hummus did not feel so great coming back up. As I attempted to take a shower I puked once again. Luckily that was the last up chuck of the night. I didn’t blame the edibles, I blamed myself for eating too much and I definitely learned my lesson. Especially for those of us who are eat edibles exclusively, not overdosing is extremely important. I finally ended up going to bed and falling asleep, then around midnight I woke up with an extreme case of the munchies and had some leftover chicken pot pie and chocolate ice cream with raspberries. That meal was probably the most delicious meal I have ever tasted. So a happy ending to this roller coaster ride!...

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