Marijuana Infused Jolly Rancher
Oct21

Marijuana Infused Jolly Rancher

Marijuana Infused Jolly Rancher  Ingredients Sugar (2 cups) Light corn syrup (2/3 cup) Natural Flavoring of your choice (3/4 cup) (Watermelon, lemon, cherry, grape…) Hash (amount depends of personal dosage preferences) To make your own dosed Jolly Ranchers, first mix the sugar, hash and syrup thoroughly together until they are well blended. As each batch may vary, there is not a specific amount of time to put this mixture of corn syrup, hashish and sugar in the oven. Instead, heat this mixture until it is 295 F. Once it reaches this temperature, remove the mix from the oven and mix in your choice of flavoring. Line some trays with either wax paper or another non-stick material and place in the freezer until completely hard. This medication should be ready after 1 or 2 hours in the freezer. Just break apart to medicate. Warning: use pieces that are around the same size as a normal Jolly Rancher to start with....

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Peanut Butter Blasted Brownies
Oct21

Peanut Butter Blasted Brownies

Peanut Butter Blasted Brownies Courtesy of GoodandBaked Ingredients: 3 ½ oz. bittersweet chocolate ¾ cup ganja butter 3 extra large eggs 1 cup organic brown sugar, packed 1 tea. vanilla extract 1 cup minus 1 tb. of barley flour 2 tbs. unsweetened cocoa powder ¼ tea. sea salt Peanut Mixture: ¾ cup smooth peanut butter (no sugar added; just peanuts) ¼ cup organic brown sugar, packed 1 tb. barley flour pinch sea salt 5 tbs. organic whole milk 2 tbs. roasted, unsalted peanuts Directions: Preheat oven to 350F. Break up the chocolate and put in a heat proof bowl with the butter. Set the bowl over a saucepan of steaming hot water and melt gently, stirring frequently. Remove the bowl from the saucepan and leave to cool until needed. Break the eggs into a mixing bowl and beat well with a whisk or an electric mixer. Add the sugar and the vanilla and whisk until the mixture is very thick and mousse-like. Whisk in the melted chocolate mixture. Sift the flour, cocoa, and salt onto the mixture and mix until thoroughly combined. Transfer the mixture to the prepared pan and spread evenly. Put all the ingredients for the peanut mixture minus the peanuts into a bowl and mix well. Drop teaspoonfuls of the mixture, evenly spaced, onto the chocolate mixture. Use the end of a chopstick or teaspoon handle to marble or swirl both mixtures. Scatter the peanuts over the top. Bake in the preheated oven for about 20 minutes or until just firm. Test doneness by sticking a toothpick into the center. It should be slightly fudgy with crumbs attached. Leave to cool before removing from the pan and cutting into 16 squares. Each brownie is one dose. Courtesy of...

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Reese’s Peanut Butter Bars
Oct21

Reese’s Peanut Butter Bars

(Courtesy of Let’s Dish) Reese’s Peanut Butter Bars Ingredients 1/2 cup butter, melted 1/2 cup Cannabis Butter AKA The Best Weed Butter Ever, melted 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.) 2 cups confectioners’ sugar 1 cup + 4 tablespoons peanut butter 1 1/2 cups semisweet chocolate chips Directions In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares. See the original recipe at Let’s...

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