Red Velvet “Baked” Brownies
Oct31

Red Velvet “Baked” Brownies

Mmmm…this red velvet “baked” brownies recipe is so wonderful and decadent, it’s almost too good to be true!  1 box red velvet cake mix-substitute regular butter for Cannabis Butter AKA The Best Weed Butter Ever! 1/4 cup canola oil 1 egg, beaten 1/4 cup milk 1 batch of cream cheese frosting (optional) sprinkles for topping (optional) Cream Cheese Frosting 8 oz cream cheese, softened 1/4 cup butter, softened 1 3/4 cup powdered sugar 1/2 teaspoon pure vanilla extract shredded coconut (optional) Beat the cream cheese and butter until creamy. Add vanilla and sugar, and continue beating until creamy. PREPARATION INSTRUCTIONS: Preheat oven to 350 degrees. Put cake mix in a large bowl and mix in the Cannabis Butter and egg Slowly add milk just until the batter is combined – you want it to remain as dense as possible. Place batter in a greased 8×8 pan or 8-inch cake pan and bake for 24-26 minutes. Let cool for at least 60 minutes before cutting/frosting because the gooey center needs time to set. The result will be a decadent, brownie-batter texture. Original recipe...

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Can Marijuana Help Fight the Flu?
Oct30

Can Marijuana Help Fight the Flu?

With Flu season just around the corner many people are looking for alternatives to the flu shot…and marijuana may be part of the answer. The flu is is believed to be caused by being exposed to the virus, in addition to a weak immune system that is unable to fight off this virus. Flavanoids are one of the most highly recommended substances to consume for anyone looking to strengthen their immune system and fight the flu. Flavonoids are also responsible for many of the plant colors of fruits and vegetables including yellow, orange, red, and GREEN! Sources of flavanoids can be found in blueberries, black beans, onion, parsley, tomatoes, and cannabis aka marijuana. There are about 20 different flavanoid varieties found in cannabis.  There are a few flavanoids that can be found in other plants, however, there are other flavonoids that are unique to cannabis, such as cannflavins. Flavonoids exert a wide range of biological effects including acting as an anti-inflammatory. An indicator that you need higher flavanoids is increased frequency of infections, including the flu. So can marijuana help fight the flu? If flavonoids are part of the answer, then so is medical marijuana. What else do high-flavonoid foods including Marijuana do for you? Help protect blood vessels from rupture or leakage. Enhance the power of your vitamin C. Protect cells from oxygen damage. Prevent excessive inflammation throughout your body. Function as an antioxidant in the human body. Antibiotic activity act directly as antibiotics by disrupting                                                                  the function of microorganisms like viruses or bacteria. Excerpts from Cannabis and Cannabinoids by Ethan B Russo & http://www.whfoods.com/genpage.php?tname=nutrient&dbid=119...

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Marijuana Infused Jolly Rancher
Oct21

Marijuana Infused Jolly Rancher

Marijuana Infused Jolly Rancher  Ingredients Sugar (2 cups) Light corn syrup (2/3 cup) Natural Flavoring of your choice (3/4 cup) (Watermelon, lemon, cherry, grape…) Hash (amount depends of personal dosage preferences) To make your own dosed Jolly Ranchers, first mix the sugar, hash and syrup thoroughly together until they are well blended. As each batch may vary, there is not a specific amount of time to put this mixture of corn syrup, hashish and sugar in the oven. Instead, heat this mixture until it is 295 F. Once it reaches this temperature, remove the mix from the oven and mix in your choice of flavoring. Line some trays with either wax paper or another non-stick material and place in the freezer until completely hard. This medication should be ready after 1 or 2 hours in the freezer. Just break apart to medicate. Warning: use pieces that are around the same size as a normal Jolly Rancher to start with....

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Peanut Butter Blasted Brownies
Oct21

Peanut Butter Blasted Brownies

Peanut Butter Blasted Brownies Courtesy of GoodandBaked Ingredients: 3 ½ oz. bittersweet chocolate ¾ cup ganja butter 3 extra large eggs 1 cup organic brown sugar, packed 1 tea. vanilla extract 1 cup minus 1 tb. of barley flour 2 tbs. unsweetened cocoa powder ¼ tea. sea salt Peanut Mixture: ¾ cup smooth peanut butter (no sugar added; just peanuts) ¼ cup organic brown sugar, packed 1 tb. barley flour pinch sea salt 5 tbs. organic whole milk 2 tbs. roasted, unsalted peanuts Directions: Preheat oven to 350F. Break up the chocolate and put in a heat proof bowl with the butter. Set the bowl over a saucepan of steaming hot water and melt gently, stirring frequently. Remove the bowl from the saucepan and leave to cool until needed. Break the eggs into a mixing bowl and beat well with a whisk or an electric mixer. Add the sugar and the vanilla and whisk until the mixture is very thick and mousse-like. Whisk in the melted chocolate mixture. Sift the flour, cocoa, and salt onto the mixture and mix until thoroughly combined. Transfer the mixture to the prepared pan and spread evenly. Put all the ingredients for the peanut mixture minus the peanuts into a bowl and mix well. Drop teaspoonfuls of the mixture, evenly spaced, onto the chocolate mixture. Use the end of a chopstick or teaspoon handle to marble or swirl both mixtures. Scatter the peanuts over the top. Bake in the preheated oven for about 20 minutes or until just firm. Test doneness by sticking a toothpick into the center. It should be slightly fudgy with crumbs attached. Leave to cool before removing from the pan and cutting into 16 squares. Each brownie is one dose. Courtesy of...

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Homemade Medicated Krispy Kreme Doughnuts
Oct19

Homemade Medicated Krispy Kreme Doughnuts

Mmmm… my insides warm-up just thinking about these Homemade medicated krispy kreme doughnuts. They will melt in your your fingers & your mouth! The THC-infused glaze packs a power punch. Best to be careful with these delectable doughnuts because it’s hard to eat just 1 🙂 Doughnut Ingredients: 3 Tablespoons milk 3 Tablespoons boiling water 1 teaspoons dry active yeast 1 1/2 cups all purpose flour (you might need up to 2 cups of flour. depending on where you live) see note above 3 Tablespoons sugar 1 egg, slightly beaten 2 Tablespoon Butter, cold to room temperature (do not melt) Dash of salt Enough oil to cover the bottom few inches of a pan, wok, or a deep fryer Glaze Ingredients: 1/3 cup Cannabis Butter AKA Weed Butter 2 cups confectioners’ sugar 1 1/2 teaspoon vanilla 4 Tablespoons hot water or as needed Directions 1. In a large measuring bowl, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate. It will look foamy 2. In a large mixing bowl, combine the flour, the rest of the sugar, and the salt. Cut in the butter using your fingers or a pastry blender, until it resembles crumbs. 3. Add the egg and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing. 4. Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes—it should feel springy and little bubbles should form under the surface. Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size. 5. Once risen, place the dough onto the counter and cut it into 4 pieces. One piece at a time, stretch it into a long rope about an inch to an inch and a half wide. Cut strips about an inch long, ball em up with your hands, and place them on a baking tray or wire rack to wait.Cover the donut holes with a cloth to rise. Cover the donut holes with a cloth to rise 6. Heat the oil to 375F. Place the donuts into the oil and fry until golden brown on each side, about 2 minutes. Only cook a few at a time so they don’t overcrowd and stick together. 7. Drain on a paper towel or wire rack over a cloth, before glazing them. 8. Combine ingredients for glaze. Dunk cooked donuts in warm glaze and place on paper towel or wire rack to dry. Reheat glaze if it cools too much. It needs to be warm while dunking donuts...

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