Medicated Better Than Sex Chocolate Cake
Aug29

Medicated Better Than Sex Chocolate Cake

Mmm…is it truly better than sex cake? I guess you will just have to make it and find out! 🙂 Medicated better than sex chocolate cake is easy to make and fun to eat.  You can have your cake, and eat it too! Time: 35 min Level: Easy Serves: 16 to 20 servings Ingredients 1 (18.25-ounce) box chocolate cake mix, plus ingredients to prepare (Using Cannabis Butter as a substitute for resgular butter) 1 (14-ounce) can of sweetened condensed milk 1 (8 ounce) container of frozen whipped topping, thawed Carmel and chocolate ice cream topping Health candy bar (crushed)Directions Prepare the chocolate cake mix as directed. Let the cake cool for 5 minutes poke deep holes across the top of the cake by using a fork. Slowly pour the sweetened condensed milk over the top of the cake, letting it sink into the holes. Next spread the whipped cream evenly across the top of the cake. Lightly drizzle chocolate and caramel toppings all over the cake. Sprinkle the crushed chocolate toffee bars liberally across the entire cake. Eat cake, and have...

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Martha Stewarts Makeover Medicated Mac & Cheese
Aug26

Martha Stewarts Makeover Medicated Mac & Cheese

From one of the best, with a little kick, Martha Stewarts Makeover Medicated Mac & Cheese will impress! Serves 12 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces2 tablespoons (1/2 stick) cannabis butter 6 tablespoons (1/2 stick)unsalted butter 5 1/2 cups milk 1/2 cup all-purpose flour 2 teaspoons kosher salt 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 4 1/2 cups (about 18 ounces) grated sharp white cheddar 2 cups (about 8 ounces) grated Gruyere or 1 1/4 cups (about 5 ounces) grated pecorino Romano 1 pound elbow macaroni 1. Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons cannabis butter. Pour butter into the bowl with bread, and toss. Set the breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 Tablespoons unsalted butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute. 2. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. 3. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 1 1/2 cups Gruyere or 1 cup pecorino Romano. Set cheese sauce aside. 4. Fill a large saucepan with water. Bring to a boil. Add macaroni; cook 2 to 3 fewer minutes than manufacturer’s directions, until outside of pasta is cooked and inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer the macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce. 5. Pour the mixture into the prepared casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Gruyere or 1/4 cup pecorino Romano; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve. You can easily divide this recipe in half; use a 1 1/2-quart casserole dish if you...

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Chocolate-Chip Peanut Butter Pot Pancakes
Aug26

Chocolate-Chip Peanut Butter Pot Pancakes

Wake up to stack of Chocolate-Chip Peanut Butter Pot Pancakes, and we guarantee you’ll have an incredible day. Ingredients: 1 1/2  cups all-purpose flour 3 Tablespoons granulated sugar 2 Tablespoons peanut butter powder  OR  1/4 cup peanut butter 1 Tablespoons baking powder 1/2 teaspoons salt 1 1/4 cup of almond, coconut, hemp, or regular cow’s milk 2 Tablespoons of regular butter, melted. 2 Tablespoons Cannabis Butter 2 eggs  1 teaspoon vanilla extract Handful of chocolate chips (I only use milk chocolate, mmm…) Directions: First set the butter, milk and egg out and let warm up to room temperature.  In a large bowl, whisk together flour, sugar, peanut butter powder, baking powder and salt.  In a separate bowl whisk together butter, milk, wet peanut butter, eggs and vanilla.  Pour the wet ingredients into the dry ingredients and stir gently until all is combined. Preheat a skillet to medium, or 375 degrees on a griddle and spray with nonstick spray.  Scoop batter onto the skillet and sprinkle the pancake with several chocolate chips.  Reduce the heat to medium-low, or 350 on a griddle and check for bubbles to start forming. When you see the bubbles you can take a peak at the underside and flip when pancakes look light brown to tan.  Cook the other side for a minute or so until both sides are a nice tan color.  Serve with chocolate sauce and whipped cream,  or warm maple syrup. View Non-Medicated Recipe...

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Strawberry Banana Marijuana Pancakes
Aug26

Strawberry Banana Marijuana Pancakes

One of our favorite ways to wake up, Strawberry Banana Marijuana Pancakes will brighten your day in the healthiest of ways! Ingredients: 2 Tablespoons of melted marijuana butter. 1 1/2 cups of all-purpose flour 1 teaspoon of Stevia or 4 Tablespoons of sugar 1 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of milk 1/2 teaspoon of vanilla 2 large eggs 1 pint of strawberries 3 ripe mashed bananas   Prepare your strawberries by removing the stems, slicing, and lightly mashing them with 1/2 teaspoon of stevia or 2 Tablespoons sugar. Set aside for an hour.  In a large bowl make a dry mix by combining the flour, remaining 1/2 teaspoon stevia or 2 Tablespoons sugar, salt and baking powder. In another bowl, make a wet mix by mixing the melted marijuana butter, mashed bananas, eggs and vanilla, then combine the wet ingredients into the dry ingredients, this ensures fluffy pancakes! Preheat a skillet to medium, or 375 degrees on a griddle and spray with nonstick spray or butter.  Scoop batter onto the skillet and sprinkle the pancake with several chocolate chips.  Reduce the heat to medium-low, or 350 on a griddle and check for bubbles to start forming. When you see the bubble you can gently take a look at the underside and flip when pancakes look tan.  Cook the other side for a minute or so until both sides are a nice tan...

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Peanut Butter Bacon Pancakes with Marijuana Maple Syrup
Aug26

Peanut Butter Bacon Pancakes with Marijuana Maple Syrup

If you haven’t had the combination of peanut butter and bacon you are missing out! This quick and easy recipe has a sweet and savory flavor with the special taste of cannabis butter. Peanut Butter Bacon Pancakes with Marijuana Maple Syrup is a great morning pick-me-up! Maple-Peanut Butter Syrup3 Tablespoons peanut butter 1 Tablespoon cannabis butter, softened ½ cup maple syrup (Grade B if possible) Pancakes 2 cups Original Bisquick® or any other pancake mix 2 Tablespoons peanut butter powder or 1/4 cup peanut butter ¾ cup milk ¼ cup maple syrup 2 eggs ½ cup real bacon pieces (cooked) Total Time 35 minutes, Servings 5 Combine peanut butter, softened butter, and syrup in a small bowl and whisk or beat with an electric mixer. Stir the Bisquick®  or pancake mix, peanut butter powder together. Add the milk, syrup, eggs and whisk or fork until there are no lumps.  Preheat a skillet to medium, or 375 degrees on a griddle and spray with nonstick spray or butter. Scoop batter onto the skillet and sprinkle the pancake with bacon pieces. Reduce the heat to medium-low, or 350 on a griddle and check for bubbles to start forming. When you see the bubbles you can gently take a look at the underside and flip when pancakes look tan.  Cook the other side for a minute or so until both sides are a nice tan color.  See Non-Medicated...

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Quinoa Avocado Spinach Salad
Aug26

Quinoa Avocado Spinach Salad

Try this healthy salad, guaranteed to invigorate help you have a productive day.  Quinoa Avocado Spinach Salad is one of our favorite lunchtime meals.   1/2  cup uncooked quinoa, rinsed and drained  (Click here to see how to rinse & drain quinoa) 1   cup water 2   tomatoes 1/2 cup spinach 1/3 cup finely chopped red onion (1 small) 2  tablespoons lemon juice 2 tablespoons cannabis infused olive oil Dash of  salt 2  ripe avocados, halved, seeded, peeled, and sliced (best way to slice an avocado) 1/3  cup crumbled feta...

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