Pot Brownie Batter Dip
Aug24

Pot Brownie Batter Dip

Pot Brownie Batter Dip A versatile treat, great for all occasions.  Pot brownie batter dip is a favorite all around. Ingredients: 1 8 oz package cream cheese (softened) 1/4 cup unsalted butter (room temperature) 1/4 cup Cannabis Butter 2 cups powdered sugar heaping 1/4 cup cocoa powder heaping 1/4 cup flour 3 tablespoons brown sugar 1 teaspoon vanilla 2-3 tablespoons milk (to desired consistency) Directions: Mix the cream cheese and butter with an electric mixer. Add the powdered sugar and milk slowly. Add the cocoa, flour, brown sugar, and vanilla, and mix well. Serve with pretzels, graham crackers, and strawberries. – See more at:...

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Green Chilie Mac and Cheese
Aug24

Green Chilie Mac and Cheese

You are going to love this hot and spicy, green-laden Mac & Cheese. For a rustic effect, serve in individual iron skillets or kettles.  Feel like a kid again with this fabulous Green Chilie Mac and Cheese. *First! Please take a look below for the Green Chilie Creme Recipe. Pasta 1 pound, short, dried, tubular pasta, such as mini penne, garganelli, maccheroni, mostaccioli, tortiglione, or ziti (about 2¼ pounds cooked) 2 teaspoons sea salt Breadcrumb Topping 5 Tablespoons unsalted butter, melted 1 Tablespoons cannabis butter, melted 2 cups dried white bread crumbs, coarsely crumbled 2 clove garlic, pressed or minced Salt & pepper, to...

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Cannabis Queso
Aug24

Cannabis Queso

Your party guests will scoop this delightful treat right up.  Cannabis Queso is a spicy and fun way to get to that spot you love so much.   Ingredients: 1/4 cup coarsely chopped cilantro 1/2 pound Monterey Jack cheese, shredded (3 cups) 1 small onion, cut into 1/4-inch dice 3 tablespoons tequila Kosher salt 2 medium tomatoes—cored, seeded and cut into 1/4-inch dice 2 jalapeños, seeded and minced 1 tablespoon Cannabis Infused Olive Oil Warm corn tortillas or corn chips, for serving In a large skillet, heat the olive oil. Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes. Reduce the heat to low. Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds. Quickly transfer the queso fundido to a serving bowl. Sprinkle with the cilantro and serve immediately, with tortillas or chips. View Non-Medicated Recipe...

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